Lashunadi Ghrita Ingredients:
Lashuna – Garlic – 4.8 kg
240 grams of each of
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
added with 48 liters of water, boiled and reduced to 12 liters.
Pomegranate juice – 6 liters
Sura – 6 liters
Dhanyamla – 6 liters
Curds – 6 kg
Trikatu – 72 grams
Triphala – 72 grams
24 grams of each of
Hingu – Asa foetida
Yavani – Trachyspermum ammi
Dipyaka – Trcahyspermum roxburghianum
Amlavetasa – Solena amplexicaulis
Chavya – Piper chaba
Saindhava lavana – rock salt
Devadaru – Cedrus deodara
Ghrita – 768 grams
The above combination is heated till herbal ghee is prepared.
Lashunadi Ghritam dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
Lashuna – Garlic – 4.8 kg
240 grams of each of
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
added with 48 liters of water, boiled and reduced to 12 liters.
Pomegranate juice – 6 liters
Sura – 6 liters
Dhanyamla – 6 liters
Curds – 6 kg
Trikatu – 72 grams
Triphala – 72 grams
24 grams of each of
Hingu – Asa foetida
Yavani – Trachyspermum ammi
Dipyaka – Trcahyspermum roxburghianum
Amlavetasa – Solena amplexicaulis
Chavya – Piper chaba
Saindhava lavana – rock salt
Devadaru – Cedrus deodara
Ghrita – 768 grams
The above combination is heated till herbal ghee is prepared.
Lashunadi Ghritam dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
Comments
Post a Comment