Phala Ghrita Ingredients:
12 g of each of
Manjishta – Rubia cordifolia
Kushta – Saussurea lappa
Tagara
Triphala – Haritaki, Vibhitaki and Amla
Sharkara – sugar
Vacha – Acorus calamus
Haridra – Turmeric
Daruharidra – Berberis aristata
Madhuka – Glycyrrhiza glabra
Meda – Polygonatum cirrhifolium
Dipyaka – Trachyspermum roxburghianum
Katukarohini – Picrorrhiza kurroa
Payasya – Ipomea mauritiana
Hingu
Kakoli – Roscoea procera
Vaijigandha – Withania somnifera
Shatavari – Asparagus racemosus
Ghrita – ghee – 768 g
kshira – 3.072 liters- milk
Phala Ghrita dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
12 g of each of
Manjishta – Rubia cordifolia
Kushta – Saussurea lappa
Tagara
Triphala – Haritaki, Vibhitaki and Amla
Sharkara – sugar
Vacha – Acorus calamus
Haridra – Turmeric
Daruharidra – Berberis aristata
Madhuka – Glycyrrhiza glabra
Meda – Polygonatum cirrhifolium
Dipyaka – Trachyspermum roxburghianum
Katukarohini – Picrorrhiza kurroa
Payasya – Ipomea mauritiana
Hingu
Kakoli – Roscoea procera
Vaijigandha – Withania somnifera
Shatavari – Asparagus racemosus
Ghrita – ghee – 768 g
kshira – 3.072 liters- milk
Phala Ghrita dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
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