Samshamani vati Ingredients
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia (Giloya) – coarse powder is taken. It is added with 16 times water and boiled, reduced to a quarter parts. It is filtered. It is further boiled till it gains a semisolid paste form. It is then rolled into pills form.
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia (Giloya) – coarse powder is taken. It is added with 16 times water and boiled, reduced to a quarter parts. It is filtered. It is further boiled till it gains a semisolid paste form. It is then rolled into pills form.
Medicinal Properties
Sanshamani Vati has following healing properties.
- Antipyretic
- Antacid
- Anti-arthritic
- Antibacterial
- Anti-gout
- Anti-inflammatory
- Antioxidant
- Digestive Stimulant
- Hypo-glycemic
Side effects
Samsamani vati Side effects:
There are apparently no side effects with this medicine.
However, diabetic people, pregnant, lactating mothers and children should only use this medicine under medical supervision.
There are apparently no side effects with this medicine.
However, diabetic people, pregnant, lactating mothers and children should only use this medicine under medical supervision.
| The general dosage of Sanshamani Vati | |
| Children | 250 mg to 500 mg |
| Adults | 500 mg to 1000 mg |
| Maximum Possible Dosage | 3 grams Per Day (in divided doses) |
| Doses: 2 to 3 Doses per day | |
| Best Time to Take: After Meal | |
| Adjuvant: Lukewarm milk | |
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