Triphala Guggul in ayurveda

Triphala Guggulu Ingredients:

Haritaki – Terminalia chebula – 48 g
Vibhitaki – Terminalia bellirica – 48 g
Amalaki – Emblica officinalis – 48 g
Krishna – Piper longum – Long pepper dry fruits – 48 g
Guggulu – Purified Commiphora mukul 240 g
All the above ingredients are pounded with guggulu and rolled into pills of uniform size of 500 mg.

Dose

Triphala Guggul dosage:
1 – 2 tablets 2 – 3 times a day, before or after food or as directed by Ayurvedic doctor.
Beneficial in Hemorrhoids, fistula, vata related pains, paralysis, sciatica, vata in bone marrow joints.

Medicinal Properties

Triphala guggul has following medicinal properties:
  • Antibacterial
  • Antimicrobial
  • Mild Laxative
  • Intestinal Detox
  • Anti flatulent
  • Carminative
  • Anthelminthic or vermifuge
  • Digestive stimulant
  • Anti-diabetic
  • Anti-inflammatory
  • Analgesic
  • Adoptogenic
  • Anti-cancer
  • Antioxidant
  • Anti-mutagenic. 

Comments