Panchakola churna in ayurveda

Ingredients:
SI NoSanskrit nameBotanical NameQuantity
1PippaliPiper longum1 Part
2PippalimoolaPiper longum1 Part
3ChavyaPiper retrofractum1 Part
4ChitrakaPlumbago zeylanica1 Part
5ShuntiZingiber officinale1 Part

Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.
Method  of Storage: Stored in airtight container in dryplace.
Shelf life period: Around 6 month.

Panchakola churna is a mixture of 5 types of herbal powder used in the management of digestive and respiratory system related complaints.
Indication: loss of appetite, 
distaste,
 indigestion, 
cough, 
allergic rhinitis,
 obesity

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