Ingredients:
SI No | Sanskrit name | Botanical Name | Quantity |
1 | Pippali | Piper longum | 1 Part |
2 | Pippalimoola | Piper longum | 1 Part |
3 | Chavya | Piper retrofractum | 1 Part |
4 | Chitraka | Plumbago zeylanica | 1 Part |
5 | Shunti | Zingiber officinale | 1 Part |
Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.
Method of Storage: Stored in airtight container in dryplace.
Shelf life period: Around 6 month.
Panchakola churna is a mixture of 5 types of herbal powder used in the management of digestive and respiratory system related complaints.
Indication: loss of appetite,
distaste,
indigestion,
cough,
allergic rhinitis,
obesity
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